Recipe 102- Tiganites (greek waffles)

This is perfect for a late breakfast during the weekend. You will need a waffle maker.
Otherwise cook them in a non sticky pan over medium temperature.

Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla powder
1 cup milk
3 eggs beaten
1/2 cup vegetable oil


Preheat the waffle maker.
In a large bowl combine the dry ingredients.
In another bowl mix together the eggs, milk, oil. Pour this mixture into the large bowl and stir well.
Put 1 tablespoon of butter in the waffle maker and let melt.
Using a big spoon take a portion of the mixture and place it in the waffle maker. Let cook until light brown. It makes 6 tiganites (waffles).
Serve immediately with cinnamon and honey.

Enjoy!

Recipe 101- Spetzofai

Hello.
This a yummy greek recipe with sausages and peppers. You can use your favorite kind.

Ingredients

5 sausages cut in slices
1 onion chopped
1 tomato chopped
1 green pepper chopped
1 red pepper chopped
1 yellow pepper chopped
1 chilly pepper chopped
1/2 cup olive oil
250 ml tomato sauce
1/4 cup red wine
1 teaspoon oregano
salt/pepper to taste

Preheat oil in a deep pan over medium high temperature. Put in the sausages and cook for 5 min. Pour in the wine. Stir in the peppers, tomato, onion. Allow to cook for another 5 min. Add the tomato sauce and bring to boil. Reduce the temperature to sim and cook for 1 hour. In the end add the spices.

Enjoy!

Recipe 100- Nadine's Chicken Nuggets

Hi. This is easy, quick and delicious.

Ingredients

2 cups chicken breast cooked and chopped
1 onion chopped
1 cup milk
4 tablespoons flour
2 tablespoons butter
2 eggs beaten separately
1 cup breadcrumbs
salt/pepper
olive oil for frying

Heat a small frying pan over medium temperature, combining together the flour, butter and milk. Wait until the mixture starts boiling and gets thick.
Remove from heat. Add the onion, chicken, salt, pepper to taste and one egg. Mix well and make small balls from the dough. Roll each ball over the other egg and breadcrumbs. Do this twice. Then refrigerate for 2 hours.
They are ready to cook.
Preheat the oil in a deep pan and fry them until they are golden brown (10min).

Enjoy!

Recipe 99- Nadine's Marinade

• 
  
• Hello. This is a fantastic marinade for beef or chicken. Make sure to marinade the meat for at least 8 hours!

Ingredients

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• 1/3 cup fresh lime juice
• 1/4 cup tequila
• 2 cloves garlic chopped
• 1 tablespoon  cilantro chopped
• 1 teaspoon oregano
• 2 teaspoons  cumin
• 1 teaspoon  black pepper

In a large bowl combine all the ingredients and then put inside the meat. After at least 8 hours, remove the meat and preferably bake it (you can also fry it if you want). The taste is awesome.

Enjoy!

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Recipe 98- Delicious Onion Rings

Good morning.
Fancy something light? Then don't go for this recipe!

Ingredients

3 big onions cut in rings
1 cup flour
1 cup beer
salt/pepper to taste
vegetable oil for frying

Preheat the oil in a deep pan, over medium high temperature.
In a big bowl mix together the flour, beer, salt and pepper.
Place the onion rings one by one inside the bowl and fry them until golden brown.
Put them on a plate covered by kitchen paper. Yummy!

Enjoy!

Recipe 97- Nadine's Baked Fish Fillet

Hi.
Here is an amazing recipe! You can use whatever fish you like.
I used Hammour.

Ingredients

500 gr fish fillet
1 onion chopped
2 tomatoes chopped
1/2 cup parsley chopped
3 green peppers chopped
2 bay leaves
1 tablespoon olive oil
1/4 cup white wine
salt/pepper

Preheat the oven to 390F (200C).
In a baking pan place the fish. Pour in the oil and wine.
Add all the other ingredients. Bake for 45 min.

Enjoy!

Recipe 96- Keftedakia

Hello. Today we have a recipe rich in calories but absolutely fantastic.

Fried small meat balls.

Ingredients

1 kg minced beef
1 tablespoon vinegar
1 tablespoon salt
1/2 tablespoon pepper
1 egg beaten
1/4 cup fresh mint chopped
1-2 cups flour in a bowl
olive oil for frying

In a big bowl mix together the beef, egg, mint and seasonings. Make sure you have a mixture as dry as possible. Take small portions and form into small balls. Place them into the flour, roll them over until they are totally covered by flour.
Preheat oil in a deep pan over high temperature. Put the meat balls in and fry for 5 min, turn them over and fry for another 5 min. Ready!

Enjoy!